YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with garlic and sea salt, served over a crisp bed of romaine with juicy tomatoes and creamy avocado.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.5 cup cherry tomatoes
0.25 cup red onion
0.25 cup dill pickles
0.25 whole avocado
1 tbsp yellow mustard
PREPARATION
Heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt, black pepper, and garlic powder as it browns.
Cook the beef for 7-8 minutes until fully browned and cooked through, then remove from heat.
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Arrange the halved cherry tomatoes, sliced red onion, and dill pickles over the lettuce.
Add the warm cooked beef to the center of the bowl.
Top with the sliced avocado and drizzle the yellow mustard over the entire bowl before serving.