Name: Mozzarella Stick Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 oz Part-skim mozzarella cheese; 0.5 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 1 whole Sprouted grain sandwich thin; 0.25 cup Marinara sauce; 1 cup Fresh arugula; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Pan-seared lean beef patty topped with crispy air-fried mozzarella and zesty marinara sauce served on a toasted sprouted thin for a satisfyingly gooey finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.8g

Fat

28.3g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 oz Part-skim mozzarella cheese

0.5 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Dried oregano

1 whole Sprouted grain sandwich thin

0.25 cup Marinara sauce

1 cup Fresh arugula

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the mozzarella into sticks and coat them in a mixture of almond flour, garlic powder, and oregano.
2
Place the cheese sticks in an air fryer at 375°F for 3-4 minutes until the coating is golden and the cheese is soft.
3
Season the ground beef with sea salt and black pepper, then form it into a thick patty.
4
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the patty for 4 minutes per side or until desired doneness.
5
Toast the sprouted grain sandwich thin until lightly browned and crisp.
6
Warm the marinara sauce in a small pan over low heat until simmering.
7
Layer the bottom bun with fresh arugula, the beef patty, the mozzarella sticks, and the warm marinara sauce before serving.