NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

1 tsp sesame oil

1 tbsp tamari

1 tbsp rice vinegar

0.5 tsp chili oil

2 tsp peanut butter

1 cup bok choy

0.25 tsp sichuan peppercorns

1 clove garlic

1 tsp ginger

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the peanut butter, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns until smooth.

• 3

  Heat the sesame oil in a large skillet over medium-high heat.

• 4

  Add the ground turkey, minced garlic, and grated ginger to the skillet, seasoning with sea salt and black pepper.

• 5

  Cook the turkey while breaking it into small crumbles until it is browned and cooked through.

• 6

  Stir in the chopped bok choy and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 7

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 8

  Garnish with sliced green onions before serving.