YOUR SOLIN GENERATED RECIPE
Oven-baked whole wheat Greek yogurt crust topped with zesty tomato sauce, bubbly mozzarella, and savory turkey pepperoni for a crisp, protein-packed slice.
INGREDIENTS
0.5 cup whole wheat flour
0.5 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup no-sugar-added tomato sauce
1.5 oz part-skim mozzarella cheese
1.5 oz turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the whole wheat flour, baking powder, and sea salt.
Add the Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a thin circle, approximately 8-10 inches in diameter, and place it on the prepared baking sheet.
Bake the plain crust for 5 to 7 minutes to ensure it stays crisp under the toppings.
Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.
Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella and turkey pepperoni.
Return the pizza to the oven and bake for another 8 to 10 minutes until the cheese is melted and the edges are golden brown.
Let the pizza cool for 2 minutes before slicing and serving.