NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, and chopped fresh dill to create the marinade.

• 3

  Trim the woody ends off the asparagus spears and place them on a tray next to the salmon fillet.

• 4

  Brush both the salmon and the asparagus generously with the lemon-herb mixture, then season everything with sea salt and black pepper.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally to get even char marks.

• 7

  Carefully flip the salmon and grill for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork, and the asparagus is tender.

• 8

  Remove from the grill and let the salmon rest for 2 minutes before serving to lock in the juices.