YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with a sprinkle of crunchy walnuts and a drizzle of honey.
INGREDIENTS
140g Non-fat Greek Yogurt
100g Mixed Berries
10g Chopped Walnuts
1 teaspoon Honey
PREPARATION
Wash the fresh berries and slice any larger pieces like strawberries into bite-sized bits.
In a small glass or bowl, spoon in half of the Greek yogurt to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining Greek yogurt and the rest of the berries.
Finish the parfait by sprinkling the chopped walnuts over the top for a satisfying crunch.
Drizzle with the honey and serve immediately while chilled.