Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Grass-fed Vanilla Whey Protein; 1 tbsp Almond Butter; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Crushed Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and almond butter, finished with a sprinkle of crunchy walnuts.

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NUTRITION

Protein

37.8g

Fat

16.3g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Grass-fed Vanilla Whey Protein

1 tbsp Almond Butter

1 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Crushed Walnuts

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and protein powder until completely smooth and airy.
2
Stir in the almond butter and chia seeds until well incorporated.
3
Gently fold in half of the mixed berries.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries and crushed walnuts for a satisfying crunch.
6
Chill in the refrigerator for 10 minutes before serving to let the flavors meld.