NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

10 spears Asparagus

PREPARATION

• 1

  Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large tray.

• 4

  Brush the lemon-herb marinade generously over both sides of the salmon and toss the asparagus to coat evenly.

• 5

  Place the salmon on the grill skin-side down and cook for approximately 5 minutes without moving it to achieve a crisp skin.

• 6

  Add the asparagus spears to the grill grates next to the salmon.

• 7

  Carefully flip the salmon and grill for another 3 to 4 minutes, while turning the asparagus occasionally until tender and lightly charred.

• 8

  Remove the salmon and asparagus from the grill once the fish flakes easily with a fork and serve immediately.