Grilled Salmon with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Chickpea Pasta and Roasted Broccoli

Grilled salmon fillet served over high-protein chickpea pasta and charred broccoli, finished with a sprinkle of savory nutritional yeast.

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NUTRITION

493kcal
Protein
60.2g
Fat
15.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 ounces Wild Salmon Fillet

1.5 ounces Chickpea Pasta

1 cup Broccoli Florets

2 tablespoons Nutritional Yeast

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly coat the grates with a small amount of oil.

  • 2

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 3

    Toss the broccoli florets with a splash of water and a pinch of salt, then roast in a pan or air fryer at 400°F until tender and charred.

  • 4

    Season the salmon fillet with salt and pepper, then grill for 4-5 minutes per side until the fish is flaky and opaque.

  • 5

    Drain the pasta and toss it immediately with the roasted broccoli and nutritional yeast to create a light, savory coating.

  • 6

    Place the grilled salmon on top of the pasta and finish with a fresh squeeze of lemon juice.

Grilled Salmon with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Chickpea Pasta and Roasted Broccoli

Grilled salmon fillet served over high-protein chickpea pasta and charred broccoli, finished with a sprinkle of savory nutritional yeast.

NUTRITION

493kcal
Protein
60.2g
Fat
15.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 ounces Wild Salmon Fillet

1.5 ounces Chickpea Pasta

1 cup Broccoli Florets

2 tablespoons Nutritional Yeast

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly coat the grates with a small amount of oil.

  • 2

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 3

    Toss the broccoli florets with a splash of water and a pinch of salt, then roast in a pan or air fryer at 400°F until tender and charred.

  • 4

    Season the salmon fillet with salt and pepper, then grill for 4-5 minutes per side until the fish is flaky and opaque.

  • 5

    Drain the pasta and toss it immediately with the roasted broccoli and nutritional yeast to create a light, savory coating.

  • 6

    Place the grilled salmon on top of the pasta and finish with a fresh squeeze of lemon juice.