Name: Creamy Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/4 cup Liquid Egg Whites; 1 tablespoon Almond Flour; 1 teaspoon Vanilla Extract; 2 tablespoons Monkfruit Sweetener

Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

Baked Greek yogurt and vanilla protein powder blended into a light, crustless cake and chilled for a silky smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

64.6g

Fat

7.5g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Liquid Egg Whites

1 tablespoon Almond Flour

1 teaspoon Vanilla Extract

2 tablespoons Monkfruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and line a 6-inch springform pan with parchment paper to prevent sticking.
2
In a large mixing bowl, whisk the nonfat Greek yogurt, vanilla protein powder, liquid egg whites, and monkfruit sweetener until the mixture is completely smooth and lump-free.
3
Stir in the almond flour and vanilla extract, ensuring the dry ingredients are fully incorporated into the creamy base.
4
Pour the batter into the prepared pan and gently tap it on a flat surface to remove any trapped air bubbles.
5
Bake for 30 to 35 minutes until the edges are firm and slightly golden, while the center remains slightly jiggly.
6
Remove from the oven and let it cool completely at room temperature before placing it in the refrigerator.
7
Chill for at least 4 hours or overnight to allow the cheesecake to set into a silky smooth texture.