NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 cup Cauliflower florets

1 cup Zucchini

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat the oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the harissa paste, olive oil, sea salt, and black pepper.

• 3

  Place the chicken breast, cauliflower, zucchini, and red onion in a large mixing bowl.

• 4

  Pour the harissa mixture over the chicken and vegetables, tossing until everything is thoroughly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the chicken is not crowded.

• 6

  Roast for 22 minutes or until the chicken is cooked through and the vegetables are tender.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and sprinkle with chopped parsley before serving.