Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 125g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

42.6g

Fat

10.7g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

125g Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Sift in the protein powder to avoid clumps and whisk vigorously until the mixture is light and aerated.
3
Fold in half of the mixed berries gently to maintain the mousse texture.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries and a drizzle of creamy almond butter.
6
Chill in the refrigerator for 10 minutes before serving for the best consistency.