Clean-Eating Loaded Bacon Cheese Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Loaded Bacon Cheese Fries

YOUR SOLIN GENERATED RECIPE

Clean-Eating Loaded Bacon Cheese Fries

Oven-roasted potato wedges topped with lean ground turkey and crispy bacon bits, finished with a blanket of melted sharp cheddar and cool Greek yogurt.

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NUTRITION

521kcal
Protein
51.4g
Fat
16.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Avocado oil

5 oz 99% lean ground turkey

1 slice Turkey bacon

0.75 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the Russet potato into thin wedges and toss in a bowl with avocado oil, sea salt, and black pepper.

  • 3

    Spread the wedges in a single layer on the baking sheet and roast for 25 minutes until golden and crispy.

  • 4

    While the fries roast, brown the ground turkey in a non-stick skillet over medium-high heat until no longer pink.

  • 5

    Season the turkey with garlic powder and onion powder, stirring to combine.

  • 6

    Crisp the turkey bacon in a separate pan or the microwave, then finely chop into bits.

  • 7

    Remove the fries from the oven and pile the cooked turkey and bacon bits directly on top of the wedges.

  • 8

    Sprinkle with the shredded sharp cheddar cheese and return to the oven for 2 minutes until the cheese is bubbling.

  • 9

    Transfer to a plate and garnish with a dollop of Greek yogurt and fresh sliced green onions.

Clean-Eating Loaded Bacon Cheese Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Loaded Bacon Cheese Fries

YOUR SOLIN GENERATED RECIPE

Clean-Eating Loaded Bacon Cheese Fries

Oven-roasted potato wedges topped with lean ground turkey and crispy bacon bits, finished with a blanket of melted sharp cheddar and cool Greek yogurt.

NUTRITION

521kcal
Protein
51.4g
Fat
16.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp Avocado oil

5 oz 99% lean ground turkey

1 slice Turkey bacon

0.75 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the Russet potato into thin wedges and toss in a bowl with avocado oil, sea salt, and black pepper.

  • 3

    Spread the wedges in a single layer on the baking sheet and roast for 25 minutes until golden and crispy.

  • 4

    While the fries roast, brown the ground turkey in a non-stick skillet over medium-high heat until no longer pink.

  • 5

    Season the turkey with garlic powder and onion powder, stirring to combine.

  • 6

    Crisp the turkey bacon in a separate pan or the microwave, then finely chop into bits.

  • 7

    Remove the fries from the oven and pile the cooked turkey and bacon bits directly on top of the wedges.

  • 8

    Sprinkle with the shredded sharp cheddar cheese and return to the oven for 2 minutes until the cheese is bubbling.

  • 9

    Transfer to a plate and garnish with a dollop of Greek yogurt and fresh sliced green onions.