YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Sautéed aromatics and tender chicken breast simmered in a fragrant herb-infused broth with hearty whole grain noodles for a comforting, savory finish.
INGREDIENTS
5 oz boneless skinless chicken breast
0.5 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
1 clove garlic
2 cup low-sodium chicken broth
0.5 cup whole wheat egg noodles
0.25 tsp dried thyme
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables begin to soften.
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.
Pour in the chicken broth and add the whole chicken breast to the pot.
Bring the liquid to a gentle boil, then reduce heat and simmer for 12-15 minutes until the chicken is cooked through.
Remove the chicken from the pot, shred it with two forks, and return the shredded meat to the broth.
Add the whole wheat egg noodles and cook for 7-9 minutes or until they reach your desired tenderness.
Stir in the fresh parsley and serve immediately while hot.