Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a fragrant herb-infused broth with hearty whole grain noodles for a comforting, savory finish.

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NUTRITION

509kcal
Protein
53.0g
Fat
13.4g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

1 clove garlic

2 cup low-sodium chicken broth

0.5 cup whole wheat egg noodles

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.

  • 4

    Pour in the chicken broth and add the whole chicken breast to the pot.

  • 5

    Bring the liquid to a gentle boil, then reduce heat and simmer for 12-15 minutes until the chicken is cooked through.

  • 6

    Remove the chicken from the pot, shred it with two forks, and return the shredded meat to the broth.

  • 7

    Add the whole wheat egg noodles and cook for 7-9 minutes or until they reach your desired tenderness.

  • 8

    Stir in the fresh parsley and serve immediately while hot.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a fragrant herb-infused broth with hearty whole grain noodles for a comforting, savory finish.

NUTRITION

509kcal
Protein
53.0g
Fat
13.4g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

1 clove garlic

2 cup low-sodium chicken broth

0.5 cup whole wheat egg noodles

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.

  • 4

    Pour in the chicken broth and add the whole chicken breast to the pot.

  • 5

    Bring the liquid to a gentle boil, then reduce heat and simmer for 12-15 minutes until the chicken is cooked through.

  • 6

    Remove the chicken from the pot, shred it with two forks, and return the shredded meat to the broth.

  • 7

    Add the whole wheat egg noodles and cook for 7-9 minutes or until they reach your desired tenderness.

  • 8

    Stir in the fresh parsley and serve immediately while hot.