Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds, chilled until set and topped with a velvety dusting of cocoa.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
41.5g
Fat
11.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium glass mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.

  • 3

    Slowly pour in the unsweetened almond milk and add the almond butter, whisking until the consistency is uniform and creamy.

  • 4

    Fold in the chia seeds using a spatula, ensuring they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl with plastic wrap or transfer to a sealable glass jar and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 6

    Give the pudding a quick stir before serving to maintain that silky texture, and garnish with an extra pinch of cocoa if desired.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder blended with chia seeds, chilled until set and topped with a velvety dusting of cocoa.

NUTRITION

337kcal
Protein
41.5g
Fat
11.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium glass mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.

  • 3

    Slowly pour in the unsweetened almond milk and add the almond butter, whisking until the consistency is uniform and creamy.

  • 4

    Fold in the chia seeds using a spatula, ensuring they are evenly distributed throughout the pudding.

  • 5

    Cover the bowl with plastic wrap or transfer to a sealable glass jar and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 6

    Give the pudding a quick stir before serving to maintain that silky texture, and garnish with an extra pinch of cocoa if desired.