Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup all-purpose flour; 0.6 cup nonfat Greek yogurt; 1 stick low-fat string cheese; 1.5 oz part-skim shredded mozzarella cheese; 8 slices turkey pepperoni; 2 tbsp tomato sauce; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked high-protein Greek yogurt crust filled with melty mozzarella and topped with zesty turkey pepperoni for a savory, golden finish.

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NUTRITION

Protein

42.2g

Fat

20.1g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup all-purpose flour

0.6 cup nonfat Greek yogurt

1 stick low-fat string cheese

1.5 oz part-skim shredded mozzarella cheese

8 slices turkey pepperoni

2 tbsp tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the flour, Greek yogurt, and sea salt until a dough ball forms.
3
Place the dough on the parchment paper and roll it out into a thin 10-inch circle.
4
Tear the string cheese into long strips and place them around the edge of the dough circle.
5
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
6
Spread the tomato sauce over the center of the pizza and sprinkle with garlic powder and oregano.
7
Top with the shredded mozzarella and turkey pepperoni slices.
8
Bake for 15 to 18 minutes until the crust is golden brown and the cheese is bubbling.