YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt and vanilla protein layered with fresh summer berries and topped with crunchy toasted granola.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Whey Protein Isolate
60g Blueberries
60g Strawberries
20g Low-sugar Granola
5g Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and creamy.
Wash the blueberries and strawberries, then slice the strawberries into small, bite-sized pieces.
In a glass or jar, layer half of the protein-infused yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the low-sugar granola and sliced almonds over the top for a toasted crunch.