Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded with fresh mixed berries, creating a light and airy treat with a burst of juicy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
53.2g
Fat
0.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously for 2 minutes until the mixture becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a serving bowl and top with the remaining berries.

  • 6

    Chill for 10 minutes before serving for a firmer mousse texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded with fresh mixed berries, creating a light and airy treat with a burst of juicy sweetness.

NUTRITION

320kcal
Protein
53.2g
Fat
0.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously for 2 minutes until the mixture becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer to a serving bowl and top with the remaining berries.

  • 6

    Chill for 10 minutes before serving for a firmer mousse texture.