Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy, served with fluffy quinoa and broccoli steamed to a perfect tender-crisp.

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NUTRITION

351kcal
Protein
55.5g
Fat
7.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1/4 cup cooked Quinoa

1 cup Broccoli florets

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PREPARATION

  • 1

    Season the chicken breast with lemon juice, garlic powder, and a pinch of sea salt.

  • 2

    Heat a grill pan or outdoor grill to medium-high heat and lightly coat with avocado oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, place broccoli florets in a steamer basket over boiling water for about 5 minutes.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave until heated through.

  • 6

    Slice the grilled chicken and serve alongside the fluffy quinoa and vibrant green broccoli.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy, served with fluffy quinoa and broccoli steamed to a perfect tender-crisp.

NUTRITION

351kcal
Protein
55.5g
Fat
7.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1/4 cup cooked Quinoa

1 cup Broccoli florets

PREPARATION

  • 1

    Season the chicken breast with lemon juice, garlic powder, and a pinch of sea salt.

  • 2

    Heat a grill pan or outdoor grill to medium-high heat and lightly coat with avocado oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, place broccoli florets in a steamer basket over boiling water for about 5 minutes.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave until heated through.

  • 6

    Slice the grilled chicken and serve alongside the fluffy quinoa and vibrant green broccoli.