Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside three slices of salty, crisp turkey bacon.

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NUTRITION

418kcal
Protein
34.9g
Fat
27.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until golden and crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the pan.

  • 3

    Sauté the spinach until wilted, then pour in the whisked mixture of eggs and cottage cheese.

  • 4

    Cook over medium-low heat, gently folding until the eggs are set and creamy.

  • 5

    Plate the scramble with the turkey bacon and season with a pinch of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside three slices of salty, crisp turkey bacon.

NUTRITION

418kcal
Protein
34.9g
Fat
27.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until golden and crisp.

  • 2

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the pan.

  • 3

    Sauté the spinach until wilted, then pour in the whisked mixture of eggs and cottage cheese.

  • 4

    Cook over medium-low heat, gently folding until the eggs are set and creamy.

  • 5

    Plate the scramble with the turkey bacon and season with a pinch of black pepper.