Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.1g

Fat

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for 2 minutes or use a hand mixer until the texture becomes light and mousse-like.
3
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse.
4
Transfer the protein mousse into a chilled glass or bowl.
5
Top the mousse with the remaining berries, slivered almonds, and chia seeds.
6
Place in the refrigerator for 10 minutes to allow the mousse to set for a firmer, more indulgent texture before serving.