YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and ripe avocado blended with rich cocoa and protein, chilled until set and topped with crunchy cacao nibs.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein
50 grams Avocado
5 grams Unsweetened Cocoa Powder
7 grams Maple Syrup
10 grams Chia Seeds
4 grams Cacao Nibs
PREPARATION
Combine the Greek yogurt, pitted avocado, protein powder, cocoa powder, and maple syrup in a high-speed blender.
Process the mixture on high until it is completely velvety and no green streaks from the avocado remain.
Fold in the chia seeds by hand to ensure they are evenly distributed to help the pudding set.
Transfer the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
Garnish with the cacao nibs just before serving for a satisfying bittersweet crunch.