Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Pasteurized Egg White; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and almond butter mousse lightened with whipped egg whites, served with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

31.5g

Fat

9.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Pasteurized Egg White

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the pasteurized egg white in a clean glass or metal bowl and whisk vigorously until stiff peaks form.
2
In a separate medium bowl, combine the non-fat Greek yogurt, almond butter, and honey, stirring until the mixture is smooth and well-incorporated.
3
Gently fold the whipped egg white into the yogurt mixture using a spatula, being careful not to deflate the air, until a light mousse texture is achieved.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.