YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a rich and creamy almond butter swirl.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
18g Almond Butter
5g Unsweetened Cocoa Powder
4g Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds to provide a boost of fiber and help thicken the texture.
Transfer the chocolate pudding into a small serving bowl or glass.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
Drizzle the warm almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld before enjoying.