Name: Double Chocolate Protein Fudge Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 scoops Chocolate whey protein isolate; 0.5 cup Liquid egg whites; 1 tbsp Unsweetened cocoa powder; 1 tsp Vanilla extract; 0.25 tsp Baking powder; 0.25 tsp Sea salt; 1 tbsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Fudge Cookies

Baked with rich cocoa and whey protein, these chocolate cookies offer a decadent and chewy texture that satisfies any sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

89.9g

Fat

1.6g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

3 scoops Chocolate whey protein isolate

0.5 cup Liquid egg whites

1 tbsp Unsweetened cocoa powder

1 tsp Vanilla extract

0.25 tsp Baking powder

0.25 tsp Sea salt

1 tbsp Monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the chocolate whey protein, cocoa powder, baking powder, sea salt, and monk fruit sweetener until well combined.
3
Add the liquid egg whites and vanilla extract to the dry ingredients, stirring until a thick and sticky dough forms.
4
Divide the dough into 4 equal mounds on the prepared baking sheet and use the back of a spoon to flatten them into cookie shapes.
5
Bake for 8 to 10 minutes until the edges are firm to the touch but the centers still appear slightly soft.
6
Remove from the oven and allow the cookies to cool completely on the baking sheet to ensure they set properly and reach a fudgy consistency.