Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon for a satisfyingly smoky finish.

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NUTRITION

403kcal
Protein
33.9g
Fat
25.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese and black pepper until well combined.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook slowly, gently folding the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon for a satisfyingly smoky finish.

NUTRITION

403kcal
Protein
33.9g
Fat
25.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 tsp Black Pepper

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese and black pepper until well combined.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook slowly, gently folding the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.