YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Grilled chicken breast and steamed broccoli florets seasoned simply and finished with a bright squeeze of zesty lemon.
INGREDIENTS
4.75 oz Chicken Breast
1.5 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and brush with the olive oil.
Place the chicken on the grill and cook for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Remove the chicken from the heat and let it rest for 2 minutes before slicing.
Serve the grilled chicken alongside the steamed broccoli and drizzle everything with fresh lemon juice.