NUTRITION

SERVINGS

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

150g Sweet Potato, cubed

100g Fresh Green Beans, trimmed

1 tbsp Avocado Oil

2 cloves Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and caramelized.

• 4

  While the potatoes roast, season the salmon fillet with sea salt and black pepper.

• 5

  Heat the remaining avocado oil in a non-stick skillet over medium-high heat.

• 6

  Place the salmon in the pan, skin-side down, and sear for 4-5 minutes until the skin is crispy.

• 7

  Flip the salmon carefully and cook for an additional 2-3 minutes until cooked to your preferred doneness, then remove from the pan and let rest.

• 8

  In the same skillet, add the green beans and minced garlic, sautéing for 4-5 minutes until they are bright green and crisp-tender.

• 9

  Plate the seared salmon alongside the roasted sweet potatoes and garlic green beans, serving immediately.