Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 0.5 cup sliced Fresh Strawberries; 0.25 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy macerated strawberries for a light, velvety finish.

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NUTRITION

Protein

39.4g

Fat

1.2g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

0.5 cup sliced Fresh Strawberries

0.25 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Add the monk fruit sweetener to the mixture.
4
Using a hand mixer or a vigorous whisk, beat the yogurt and protein powder together for 2 minutes until the texture becomes light and airy.
5
Gently fold in half of the sliced strawberries.
6
Transfer the mousse to a serving glass and top with the remaining fresh strawberries.
7
Chill in the refrigerator for 10 minutes before serving for the best consistency.