Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.

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NUTRITION

416kcal
Protein
48.3g
Fat
10.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Walnut Halves

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Slowly sift the vanilla whey protein isolate into the yogurt to avoid clumping.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 2 minutes until it becomes light, airy, and mousse-like.

  • 4

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 5

    Transfer the protein mousse into a serving glass or bowl.

  • 6

    Top the mousse with the fresh berries and crumble the walnut halves over the top for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy toasted walnuts.

NUTRITION

416kcal
Protein
48.3g
Fat
10.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Walnut Halves

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Slowly sift the vanilla whey protein isolate into the yogurt to avoid clumping.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture for 2 minutes until it becomes light, airy, and mousse-like.

  • 4

    Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 5

    Transfer the protein mousse into a serving glass or bowl.

  • 6

    Top the mousse with the fresh berries and crumble the walnut halves over the top for a satisfying crunch.