YOUR SOLIN GENERATED RECIPE
Hearty rolled oats baked with vanilla protein and egg whites for a fluffy texture, topped with vibrant bursting berries and a nutty almond butter drizzle.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
0.5 cup Mixed berries
1 tsp Chia seeds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Almond butter
0.25 cup Water
PREPARATION
Preheat oven to 375°F and grease a small oven-safe ramekin with a touch of coconut oil.
In a medium bowl, whisk together the liquid egg whites, Greek yogurt, vanilla extract, and water until smooth and well combined.
Stir in the rolled oats, vanilla protein powder, chia seeds, cinnamon, and sea salt until the batter is uniform.
Gently fold in half of the mixed berries and pour the mixture into the prepared ramekin.
Top with the remaining berries and bake for 22-25 minutes until the center is set and the edges are golden brown.
Remove from the oven and finish with a drizzle of creamy almond butter before serving warm.