Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and drizzled with almond butter, finished with a sprinkle of crunchy sliced almonds.

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NUTRITION

413kcal
Protein
32.5g
Fat
20.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tbsp Almond Butter

0.5 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or mason jar as the base layer.

  • 2

    Add a layer of mixed berries and sprinkle with half of the chia seeds.

  • 3

    Top with the remaining Greek yogurt and the rest of the berries.

  • 4

    Drizzle the almond butter evenly over the top layer.

  • 5

    Finish by sprinkling the sliced almonds and the remaining chia seeds for a satisfying crunch.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and drizzled with almond butter, finished with a sprinkle of crunchy sliced almonds.

NUTRITION

413kcal
Protein
32.5g
Fat
20.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tbsp Almond Butter

0.5 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or mason jar as the base layer.

  • 2

    Add a layer of mixed berries and sprinkle with half of the chia seeds.

  • 3

    Top with the remaining Greek yogurt and the rest of the berries.

  • 4

    Drizzle the almond butter evenly over the top layer.

  • 5

    Finish by sprinkling the sliced almonds and the remaining chia seeds for a satisfying crunch.