YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh berries and drizzled with almond butter, finished with a sprinkle of crunchy sliced almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tbsp Almond Butter
0.5 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Sliced Almonds
PREPARATION
Spoon half of the Greek yogurt into a glass or mason jar as the base layer.
Add a layer of mixed berries and sprinkle with half of the chia seeds.
Top with the remaining Greek yogurt and the rest of the berries.
Drizzle the almond butter evenly over the top layer.
Finish by sprinkling the sliced almonds and the remaining chia seeds for a satisfying crunch.