Cheesy Turkey and Mushroom Egg Bake with Toasted Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Turkey and Mushroom Egg Bake with Toasted Bread

YOUR SOLIN GENERATED RECIPE

Cheesy Turkey and Mushroom Egg Bake with Toasted Bread

Oven-baked eggs and lean turkey tossed with earthy sautéed mushrooms and topped with bubbly melted cheddar, paired with a slice of buttery toasted bread.

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NUTRITION

494kcal
Protein
42g
Fat
27g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey (93% lean)

1 Large Egg

1/4 cup Liquid Egg Whites

1/2 cup Sliced Cremini Mushrooms

1 oz Shredded Sharp Cheddar

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

  • 2

    Heat the olive oil in a skillet over medium heat and sauté the ground turkey and mushrooms until the turkey is browned and mushrooms are tender.

  • 3

    Season the turkey and mushroom mixture with a pinch of salt and pepper, then transfer it into the prepared baking dish.

  • 4

    In a small bowl, whisk together the whole egg and egg whites until well combined.

  • 5

    Pour the egg mixture over the turkey and mushrooms, then sprinkle the shredded cheddar cheese evenly on top.

  • 6

    Bake for 15-20 minutes or until the eggs are set and the cheese is bubbly and golden.

  • 7

    While the egg bake is finishing, toast the sprouted grain bread until it reaches your desired level of crispness.

  • 8

    Serve the hot egg bake immediately with the toasted bread on the side.

Cheesy Turkey and Mushroom Egg Bake with Toasted Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Turkey and Mushroom Egg Bake with Toasted Bread

YOUR SOLIN GENERATED RECIPE

Cheesy Turkey and Mushroom Egg Bake with Toasted Bread

Oven-baked eggs and lean turkey tossed with earthy sautéed mushrooms and topped with bubbly melted cheddar, paired with a slice of buttery toasted bread.

NUTRITION

494kcal
Protein
42g
Fat
27g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey (93% lean)

1 Large Egg

1/4 cup Liquid Egg Whites

1/2 cup Sliced Cremini Mushrooms

1 oz Shredded Sharp Cheddar

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

  • 2

    Heat the olive oil in a skillet over medium heat and sauté the ground turkey and mushrooms until the turkey is browned and mushrooms are tender.

  • 3

    Season the turkey and mushroom mixture with a pinch of salt and pepper, then transfer it into the prepared baking dish.

  • 4

    In a small bowl, whisk together the whole egg and egg whites until well combined.

  • 5

    Pour the egg mixture over the turkey and mushrooms, then sprinkle the shredded cheddar cheese evenly on top.

  • 6

    Bake for 15-20 minutes or until the eggs are set and the cheese is bubbly and golden.

  • 7

    While the egg bake is finishing, toast the sprouted grain bread until it reaches your desired level of crispness.

  • 8

    Serve the hot egg bake immediately with the toasted bread on the side.