Name: Chocolate Protein Cheesecake Parfait with Crushed Corn Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese; 0.5 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 oz Corn Chips

Chocolate Protein Cheesecake Parfait with Crushed Corn Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake Parfait with Crushed Corn Chips

Creamy chocolate cheesecake layers made from blended cottage cheese and Greek yogurt, topped with salty crushed corn chips for a satisfyingly crunchy finish.

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NUTRITION

Protein

49.7g

Fat

9.8g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.5 cup Low-fat Cottage Cheese

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 oz Corn Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and cottage cheese into a high-speed blender.
2
Add the chocolate protein powder and cocoa powder to the blender.
3
Process until the mixture is completely smooth and reaches a thick, cheesecake-like consistency.
4
Spoon the chocolate base into a serving glass or bowl.
5
Coarsely crush the corn chips by hand or in a small bag.
6
Top the parfait with the crushed chips for a salty, crunchy finish.