Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein batter topped with a vibrant mixed berry reduction and crunchy toasted walnuts.

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NUTRITION

344kcal
Protein
42.1g
Fat
11g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 tablespoons Egg Whites

12 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Flour

0.5 cup Mixed Berries

1.5 tablespoons Walnuts

1 tablespoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly coat a small oven-safe ramekin with avocado oil spray.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, and monk fruit sweetener until the batter is completely smooth.

  • 3

    Gently fold in the almond flour to act as a binder for the cheesecake base.

  • 4

    Pour the mixture into the prepared ramekin and bake for 25 to 30 minutes, or until the edges are set but the center has a slight jiggle.

  • 5

    While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick, jammy consistency.

  • 6

    Remove the cheesecake from the oven and let it cool for at least 15 minutes before topping with the warm berry compote and toasted walnuts.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein batter topped with a vibrant mixed berry reduction and crunchy toasted walnuts.

NUTRITION

344kcal
Protein
42.1g
Fat
11g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 tablespoons Egg Whites

12 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Flour

0.5 cup Mixed Berries

1.5 tablespoons Walnuts

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly coat a small oven-safe ramekin with avocado oil spray.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, and monk fruit sweetener until the batter is completely smooth.

  • 3

    Gently fold in the almond flour to act as a binder for the cheesecake base.

  • 4

    Pour the mixture into the prepared ramekin and bake for 25 to 30 minutes, or until the edges are set but the center has a slight jiggle.

  • 5

    While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick, jammy consistency.

  • 6

    Remove the cheesecake from the oven and let it cool for at least 15 minutes before topping with the warm berry compote and toasted walnuts.