YOUR SOLIN GENERATED RECIPE
Buffalo Blue Cheese Burgers
Pan-seared turkey patties infused with spicy buffalo sauce and folded with crunchy celery, topped with creamy blue cheese crumbles inside crisp lettuce wraps.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 tbsp Buffalo sauce
1 oz Blue cheese crumbles
2 large Butter lettuce leaves
0.25 cup Red onion
0.25 cup Celery
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
PREPARATION
In a medium bowl, combine the ground turkey, diced celery, garlic powder, sea salt, and black pepper.
Form the mixture into two even patties, pressing a small indentation in the center of each to ensure even cooking.
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.
Place the patties in the hot skillet and cook for 5-6 minutes per side until the internal temperature reaches 165°F.
During the last minute of cooking, brush each patty generously with buffalo sauce and top with blue cheese crumbles, covering the pan briefly to melt the cheese.
Lay out the butter lettuce leaves and place a patty on each.
Garnish with thinly sliced red onion and an extra drizzle of buffalo sauce if desired.