Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.25 cup self-rising flour; 1.5 whole part-skim mozzarella string cheese; 0.25 cup shredded part-skim mozzarella cheese; 10 slices turkey pepperoni; 3 tbsp sugar-free marinara sauce; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked Greek yogurt dough pizza featuring a gooey mozzarella-stuffed crust and topped with savory turkey pepperoni and zesty marinara.

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NUTRITION

Protein

40.0g

Fat

21g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup self-rising flour

1.5 whole part-skim mozzarella string cheese

0.25 cup shredded part-skim mozzarella cheese

10 slices turkey pepperoni

3 tbsp sugar-free marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
3
Place the dough on a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
5
Slice the string cheese sticks in half lengthwise and place them around the edge of the dough circle.
6
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the marinara sauce over the center of the dough, then sprinkle with garlic powder and dried oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.