YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast seasoned with lemon and garlic, served over fluffy quinoa with charred roasted broccoli.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
PREPARATION
Preheat oven to 400°F and heat a grill pan to medium-high heat.
Toss broccoli florets with half the olive oil and roast for 15-20 minutes until edges are crispy.
Season chicken breast with remaining olive oil and garlic powder then grill for 6-7 minutes per side until cooked through.
Slice the chicken and serve over the warm quinoa alongside the charred roasted broccoli.