Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast seasoned with lemon and garlic, served over fluffy quinoa with charred roasted broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
42.6g
Fat
11.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and heat a grill pan to medium-high heat.

  • 2

    Toss broccoli florets with half the olive oil and roast for 15-20 minutes until edges are crispy.

  • 3

    Season chicken breast with remaining olive oil and garlic powder then grill for 6-7 minutes per side until cooked through.

  • 4

    Slice the chicken and serve over the warm quinoa alongside the charred roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast seasoned with lemon and garlic, served over fluffy quinoa with charred roasted broccoli.

NUTRITION

422kcal
Protein
42.6g
Fat
11.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F and heat a grill pan to medium-high heat.

  • 2

    Toss broccoli florets with half the olive oil and roast for 15-20 minutes until edges are crispy.

  • 3

    Season chicken breast with remaining olive oil and garlic powder then grill for 6-7 minutes per side until cooked through.

  • 4

    Slice the chicken and serve over the warm quinoa alongside the charred roasted broccoli.