NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 tbsp buffalo hot sauce

1 tsp ghee

1 oz mozzarella cheese

0.25 cup greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

2 tbsp red onion

1 stalk celery

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the top.

• 5

  Sprinkle the diced red onion and shredded mozzarella cheese over the chicken.

• 6

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 7

  While the pizza bakes, stir together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create the ranch dressing.

• 8

  Remove the pizza from the oven, garnish with thinly sliced celery for a fresh crunch, and finish with a drizzle of the yogurt ranch.