NUTRITION

SERVINGS

INGREDIENTS

2.5 oz Beef sirloin

0.25 cup Egg noodles

1 cup Cremini mushrooms

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Extra virgin olive oil

0.5 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

1 tsp Worcestershire sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the egg noodles according to package directions until al dente.

• 2

  While the noodles cook, heat the olive oil in a large skillet over medium-high heat and sear the beef sirloin strips until browned on all sides.

• 3

  Remove the beef from the skillet and set aside; in the same pan, add the diced onions and sliced mushrooms, sautéing until the mushrooms are golden and tender.

• 4

  Stir in the minced garlic and cook for 60 seconds before pouring in the beef bone broth to deglaze the pan, scraping up any browned bits from the bottom.

• 5

  Reduce the heat to low and whisk in the Greek yogurt, Dijon mustard, and Worcestershire sauce until the mixture is smooth and heated through.

• 6

  Return the cooked beef and the drained egg noodles to the skillet, tossing everything together to coat in the sauce.

• 7

  Season with sea salt and black pepper, then garnish with fresh chopped parsley before serving.