YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Bowl with Berries
Whipped Greek yogurt folded with vanilla protein and topped with a handful of fresh berries and toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is silky and no clumps remain.
Transfer the protein yogurt base into a chilled serving bowl.
Gently wash the mixed berries and pat them dry with a paper towel.
Arrange the berries over the top of the yogurt mixture.
Sprinkle the slivered almonds over the bowl to add a toasted crunch.