Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats layered with protein-rich Greek yogurt and juicy strawberries for a luscious, dessert-inspired breakfast that satisfies.

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NUTRITION

Protein

47.2g

Fat

9.2g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Combine the rolled oats, vanilla protein powder, chia seeds, and sea salt in a sealable glass jar.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring until the mixture is well combined.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.
4
Cover the jar tightly and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Top with the remaining fresh strawberries just before serving for a bright, flavorful finish.