Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese served with wilted spinach and turkey bacon, finished with a side of toasted sprouted grain bread.

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NUTRITION

433kcal
Protein
34.9g
Fat
21.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 5

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring frequently until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and serve it alongside the scramble, spinach, and bacon.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese served with wilted spinach and turkey bacon, finished with a side of toasted sprouted grain bread.

NUTRITION

433kcal
Protein
34.9g
Fat
21.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 5

    Pour the egg mixture into the skillet and cook over medium-low heat, stirring frequently until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and serve it alongside the scramble, spinach, and bacon.