Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

394kcal
Protein
32.1g
Fat
25.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until browned and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 3

    Remove the bacon from the pan and add the avocado oil to the skillet followed by the fresh baby spinach.

  • 4

    Sauté the spinach until wilted then pour the egg mixture into the skillet.

  • 5

    Stir gently over medium-low heat until the eggs are just set and creamy.

  • 6

    Serve the scramble warm with the crispy bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

394kcal
Protein
32.1g
Fat
25.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until browned and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 3

    Remove the bacon from the pan and add the avocado oil to the skillet followed by the fresh baby spinach.

  • 4

    Sauté the spinach until wilted then pour the egg mixture into the skillet.

  • 5

    Stir gently over medium-low heat until the eggs are just set and creamy.

  • 6

    Serve the scramble warm with the crispy bacon on the side.