YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.125 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and completely combined.
Place half of the yogurt mixture into a glass or jar to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfying toasted crunch.