YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
In a clear glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries, smoothing the top.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Top the parfait with the sliced almonds to add a satisfying crunch before serving.