Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder chilled until light and airy, topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

40.5g

Fat

6.3g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for 2 minutes until the powder is fully incorporated and the texture becomes light and fluffy.
3
Stir in the monk fruit sweetener if additional sweetness is desired.
4
Place the mousse in the refrigerator to chill for at least 15 minutes to set the texture.
5
Wash and pat dry the mixed berries.
6
Remove the mousse from the fridge and top with the fresh berries and toasted almond slivers before serving.