YOUR SOLIN GENERATED RECIPE
Creamy Icelandic skyr whipped with vanilla protein and topped with sliced bananas and nutty hemp hearts for a satisfyingly thick texture.
INGREDIENTS
1.25 cups Plain Skyr
0.5 scoop Vanilla protein powder
1 medium Banana
1 tbsp Hemp hearts
1 tbsp Almond butter
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
Place the plain skyr in a mixing bowl and add the vanilla protein powder, vanilla extract, and cinnamon.
Stir the mixture thoroughly until the protein powder is fully dissolved and the skyr is light and airy.
Peel the banana and slice it into thin, even rounds.
Spoon the protein-infused skyr into a serving dish.
Arrange the banana slices on top of the skyr in an overlapping pattern.
Finish by drizzling the almond butter over the fruit and sprinkling with the hemp hearts.