Name: Ground Pork and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lean ground pork; 2 cups Green cabbage; 1 clove Garlic; 1 tsp Fresh ginger; 1.5 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 2 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Pork and Cabbage Stir-Fry

Lean ground pork sautéed with crisp shredded cabbage and aromatic ginger in a savory sesame glaze that delivers a satisfying crunch.

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NUTRITION

Protein

48.8g

Fat

18.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean ground pork

2 cups Green cabbage

1 clove Garlic

1 tsp Fresh ginger

1.5 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet or wok over medium-high heat.
2
Add the ground pork to the hot skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
3
Stir in the minced garlic and grated ginger, sautéing for about 60 seconds until fragrant.
4
Add the shredded green cabbage to the skillet and toss frequently for 3 to 4 minutes, or until the cabbage is slightly wilted but retains a crisp texture.
5
In a small bowl, whisk together the coconut aminos, toasted sesame oil, and rice vinegar.
6
Pour the sauce over the pork and cabbage mixture, stirring well to ensure everything is evenly coated.
7
Season the stir-fry with sea salt and black pepper to taste.
8
Remove from heat and garnish with sliced green onions before serving immediately.