YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Sliced Almonds
Toasted almond slices and fresh blueberries layered over chilled cottage cheese with a sweet honey drizzle for a satisfying crunch.
INGREDIENTS
110g 2% Cottage Cheese
75g Fresh Blueberries
5g Sliced Almonds
1 tbsp Honey
PREPARATION
Place the cottage cheese into a small bowl and smooth the top with a spoon.
Rinse and dry the blueberries then scatter them over the cottage cheese.
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant.
Sprinkle the toasted almonds over the berries and finish with a drizzle of honey.